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Seems only the customers posting a review are customers that want free support...


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 on: June 11, 2021, 11:37:25 PM 
Started by Admin - Last post by Admin
For some reason - on some pc's... the 4POSUpgrade files are not being copied to the 4POS & 4POSServer folder & appears to be in a loop - meaning that it prompts for the upgrade again...

Download & run this file - it should resolve your problem...

We will try to see what is the cause of this...

Download & Run Now!

 on: May 28, 2021, 07:48:38 AM 
Started by akamaro - Last post by Henberg
we are using 2 4pay programs which with similar problems " no wages to update " i have tried to move the week up but no success please quote to fix the problems , i also upgrade the program

 on: March 31, 2021, 06:06:05 AM 
Started by Admin - Last post by Admin

 on: March 26, 2021, 01:49:16 AM 
Started by Admin - Last post by Admin
Lots of errors reported due to a Windows update that now has crashed your printer...


Easiest way to fix :

Click on your Windows button

Click on settings - the small gear just above...

Click on Update & security

Click on the KB.... update available for your PC...

 on: March 12, 2021, 12:38:26 AM 
Started by ensinyama - Last post by Admin
Same as with 4POS - Win 7 SP1 or better... 4gb ram or more

 on: February 24, 2021, 06:52:52 AM 
Started by ensinyama - Last post by Genius
what are the system requrements for 4lodges

 on: February 11, 2021, 12:26:14 PM 
Started by Admin - Last post by Admin
For your restaurant - we have done a simple mockup for a restaurant...


Or, for a retail store you can have a look at our own :


Email us if you are interested on support@4pos.co.za

 on: February 01, 2021, 12:55:08 PM 
Started by Admin - Last post by Admin
On some computers, the new Template.bak & Templatereport.bak files are not copied to c:\4posserver\sqldata folder...

You can simply copy this manually from c:\temp4pos or send us your teamviewer ID & password to do it for you...

 on: January 20, 2021, 10:08:38 AM 
Started by Admin - Last post by Admin
Speed on ringing up the item is critical…

So I normally set up – on the main menu –
Small Pizza
Medium Pizza
Large Pizza

Then on each “Page” set up all the small / med / large pizzas or if you don’t have a BIG selection – all on 1 page.

Now you can sell…

Then – on the small Pizza screen – a button for No’s & Extras – this will be linked to stock items to work out your stock better… BUT no price on the No’s..

Same for Med & Large…

Similar concept for Swops – Eg. An item that will say no Seafood – linked to cooking message for all the seafood items & once selected it will then bring up the “Swop to” page for other seafood or all items…

Eg. No Seafood – possible options : Prawns, calamari, mussels & then swop for : prawns, calamari, mussels, steak, ribs, avo, etc etc

This way a customer can order a prawn pizza & swop for a calamari pizza…

It takes time, but once configured – it works well & you wont loose money…

Then w.r.t. Bill of Materials – do the BOM for a Small Margherita then Small Hawaiian has 1 x Small Margherita plus ham plus pineapple… Medium would be 1.5 of small & large 2 x small (In other words – you only do the full breakdown of a small margherita…

You can also add the small / medium / large boxes in or create an item for small prep item which will have a BOM of the box, serviette etc.

Hope this makes sense…

 on: January 20, 2021, 10:07:49 AM 
Started by Admin - Last post by Admin
Question from a customer :

I have recently bought the 4POS system for my PIZZA takeaway shop.

I am busy setting up, but was wondering what whould be the best way.

The shop has 4 x sizes of pizza (in other words 4 products) and 4 other products.  There are 42 x  pizzas (recipes) and the other products have each 5 recipes.  We have extras, about 25 items.  Sometimes the customer wants to swop, or take-off from existing recipes.
Can you perhaps give me a guideline how to set-up?

My idea was to select size of pizza or other (product) first. Then select recipe, then extras, swops and lastly take-offs. 

How will I proceed to do that?  Must I list each size and recipe under stock or have various lists that pop-up with the prior selection.  Example, cash sale, select “medium”, then Hawaiin, then extra feta. 

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