4POS Support

4POS => 4POS FAQ's => Topic started by: Join Inn Pub Diner on January 05, 2012, 10:37:38 AM

Title: Food Menu Stock
Post by: Join Inn Pub Diner on January 05, 2012, 10:37:38 AM

Can you please assist with the stock loading of the food menu, ie Chicken Burger / Steak Egg Chips etc in order to manage food stock. All items on food menu is loaded on POS and back offce, now need to add the stock. I recall reading somewhere in the dummy loading of recipies, but cannot find same/ Thanks a mil Marieta

Title: Re: Food Menu Stock
Post by: Admin on January 05, 2012, 10:46:39 AM

Hi!

1. You need to create all the "Sales Items" eg Burger, chicken etc.
2. Create the ingredients as normal products - typically no selling price
3. Go back to the sales item/s & then click on "Bill-of-Material"
4. Click on "At Time of Sale" (Meaning that when you sell it - it must update the stock)
5. Click on "add item" & select the items that make up the product. Eg for a burger - the bun, patty etc.

That's it!

Title: Re: Food Menu Stock
Post by: Join Inn Pub Diner on January 05, 2012, 12:19:17 PM

Thanks a mi for your help Rgds Marieta

Title: Re: Food Menu Stock
Post by: gambinga on January 16, 2012, 01:21:43 PM

Just so ask if there is a way to import the Bill of material using the upload function

Title: Re: Food Menu Stock
Post by: Admin on January 18, 2012, 02:11:22 PM

No there isn't. But I rather suggest you do what we call Recipe Upon recipe.

In other words - let's say you do burgers :

Create a recipe for the standard burger :
1 x Bun
1 x Patty
1 x Lettuce
1 x Sauce
1 x Packaging

Then, use that recipe in all your recipes eg. Hawaiian burger :
1 x Standard burger (As set up above)
1 x Pineapple slice

Great!