Hi 4POS Support Team, please assist. we need clarity on the best effective way to book stock in to frontline from our warehouse stock. We have utilised the 'default warehouse'as our Frontline and created a 'store room stock warehouse' for our big stock. The process we followed was to use the wizard (and not stock additions) this however caused some of our beer stock to be way our whilst others ie Whisky, shhoter balanced. please explain how the program of stock works behind the scene. Much appreciated Marieta