Food Menu Stock

[Join Inn Pub Diner]

Can you please assist with the stock loading of the food menu, ie Chicken Burger / Steak Egg Chips etc in order to manage food stock. All items on food menu is loaded on POS and back offce, now need to add the stock. I recall reading somewhere in the dummy loading of recipies, but cannot find same/ Thanks a mil Marieta

[Admin]

Hi!

1. You need to create all the "Sales Items" eg Burger, chicken etc.
2. Create the ingredients as normal products - typically no selling price
3. Go back to the sales item/s & then click on "Bill-of-Material"
4. Click on "At Time of Sale" (Meaning that when you sell it - it must update the stock)
5. Click on "add item" & select the items that make up the product. Eg for a burger - the bun, patty etc.

That's it!

[Join Inn Pub Diner]

Thanks a mi for your help Rgds Marieta

[gambinga]

Just so ask if there is a way to import the Bill of material using the upload function

[Admin]

No there isn't. But I rather suggest you do what we call Recipe Upon recipe.

In other words - let's say you do burgers :

Create a recipe for the standard burger :
1 x Bun
1 x Patty
1 x Lettuce
1 x Sauce
1 x Packaging

Then, use that recipe in all your recipes eg. Hawaiian burger :
1 x Standard burger (As set up above)
1 x Pineapple slice

Great!